Course details
Tapas is the collective name for small and delicious mouthfuls of something savoury, served in almost every bar in Spain. Made from a variety of foods, meat, seafood, nuts, cheese, eggs. This evening workshop is a snapshot of some of what we have found to be the most popular tapas which can be made from ingredients easily available.
Updated on 08 November, 2015Course Location
About Cooks Academy
The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. Cooks Academy numbers many of Ireland's top companies as clients who avail of the school's unique facilities, reputation and location to entertain staff or clients.
We_They was founded in 2005 and delivers more cookery lessons to more participants than any other cookery school in Ireland. From its world class facility and with a large resource of professional cookery tutors and guest chefs, the school does not lose sight of its core principals which remain reputation, relevancy and continuous improvement together with a focus on positive customer experience.
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