Course details

  • This course is based on one franchise owner's experiences in the quick casual dining segment of the franchise industry, although it's principles can be applied to any industry or business. Filled with actual personal anecdotes of what the instructor experienced, it is filled with actual situations, colorful infographics and lots of information about franchises and running a business. This course points out what you need to know, what questions to ask and how to avoid the many pitfalls that come with buying a franchise or owning a business.
    • Learn what makes a good franchise and what criteria you should look for
    • Learn how to avoid the bad ones
    • Find out if you have what it takes to own a business
    • Learn the best human resources practices
    • Learn about safety and security for your business
    • Consider all the legal requirements
    • Learn how to operate your business including accounting, marketing, customer service, sales, maintaining equipment, hiring and firing, managing systems and schedules, banking and much more
    Updated on 09 July, 2015
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