Course details
Introduction
The food and drink sector is a thriving area of the Irish economy even during the turbulent financial crisis. There has been a 40% increase growth on export value since 2009. Society are becoming more aware and interested in the strong link between food and health and consumers’ attention has now been drawn to food labelling and the breakdown of nutrients in food. This course has been designed to prepare learners with the knowledge, practical skills and the experience required to gain employment in the growth food sector. In addition, the course can serve as a means of upskilling for those already employed in this sector.
Entry Requirements
Leaving Certificate with 5 passes or Leaving Certificate Applied or equivalent. For mature students applications may be considered based on a proven interest in Food Science. Entry may be subject to interview.
Course Content
- Food processing
- Microbiology
- Food Chemistry
- Laboratory Techniques
- Biology
- Human Nutrition
- Food Safety & HACCP
- Communications
- Work Experience
OPTIONS
- Chemistry
- Mathematics
- Occupational First Aid
- Word Processing
Certification
5M5267 QQI Level 5
Course Structure
Modules will be undertaken that are relevant to the field of Food Science. Subjects like Food Processing, microbiology, food chemistry and Food Safety & HACCP will provide the learner with a solid foundation in applications within the food industry. Work experience in a food sector and practical work are regarded as a fundamental part of this course. Industrial visits will serve as a bridge between college and industry allowing learners’ to see their knowledge content put into real life experience.
Career Options | Progression
Holders of a FETAC/QQI Level 5 Certificate in Food Science and Health Studies may find employment in the areas of food production, researsch/development, quality assurance, nutrition and sales/marketing. There are also excellent opportunities for students to advance to further studies in Institutes on Technology/Universities e.g. DIT, UCD, CIT, UCC.
Evaluation
You will be assessed on the basis of
- Assignments (Individual and Group)
- Project Work
- Practical Skills Tests
- Final Examinations
Course Location
About Monaghan Inst of FE & Training
There are many routes to a job and career success. Increasingly, further education and training are required. Universities or Institutes of Technology don't suit the needs of all - for some 34,000 Leaving Certificate and mature students, a place on a pLC Course is the preferred option. Courses are open to a wide range of participants including school leavers, adults and second chance learners, social welfare recipients, graduates wishing to re-skill etc
Monaghan Institute offers a wide range of further education and training (FET) courses. Each course is specifically designed for employment - the balance between theoretical and practical study is decided with the job-market firmly in mind. Close links with local employers and the community ensure that the focus of FET course provision is reflective of local needs and current/future skills shortages. The work experience you complete as part of your training keeps both you and staff attuned to the realities of modern business/industry/commerce.
See all Monaghan Inst of FE & Training courses- Certificate in Food Hygiene and Safety Alpha AcademyEUR 24
EUR 221Duration: Upto 6 Hours - Nutrition Dieting and Meal Planning Certification Alpha AcademyEUR 18
EUR 349Duration: Upto 38 Hours
