Course details
Course Aim
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in spray drying.
Course Content
Basic principles of spray drying and the properties of the various products manufactured. Components and principles of operation of spray driers. Spray drying plant (MTL) start-up, stabilisation and shut-down. Specifications (microbiological and physical) requirements of powder products and the main factors affecting them. Principles and operation of plantin-place cleaning (CIP). Safety precautions in plant operation. Practical approach to fault finding in the plant.
Target Participants
New or trainee operators who have successfully completed dairy food processing courses. Experienced operators who have had no previous formal training in this area.
Updated on 08 November, 2015Course Location
About Clare Teagasc Training Centre - Ennis
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.
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