Course details
Smoked and cured food from your own kitchen has got to be one of the world's very best taste sensations. Before mass refrigeration, smoking and curing were crucial to preserving food for longer periods of time. At Cooks Academy we are really into harnessing these techniques and spreading the gospel to stop these skills disappearing. We smoke fish, fowl, vegetables, fruit - nothing phases us! Once you experience the sheer pleasure of smoking (food, that is) you'll never give it up! We also teach you easy techniques to smoke and cure using the equipment you already have.
Updated on 08 November, 2015Course Location
About Cooks Academy
The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. Cooks Academy numbers many of Ireland's top companies as clients who avail of the school's unique facilities, reputation and location to entertain staff or clients.
We_They was founded in 2005 and delivers more cookery lessons to more participants than any other cookery school in Ireland. From its world class facility and with a large resource of professional cookery tutors and guest chefs, the school does not lose sight of its core principals which remain reputation, relevancy and continuous improvement together with a focus on positive customer experience.
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