Course details
Slow cooking is one technique that is bucking the trend and gaining more and more popularity as the pace of modern life continues to accelerate. Slow cooking brings out the very best flavours in food. The great advantage of slow cooking is that you do the prep, put it on to cook and walk away, leaving you time to get on with whatever else you need to do so it's perfect for entertaining. On our slow cooking workshop you'll learn the theory of slow cooking for different meats and how they respond to longer cooking times and lower temperatures. You'll also walk away with some superb tried and tested, Cooks Academy recipes.
Updated on 08 November, 2015Course Location
About Cooks Academy
The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. Cooks Academy numbers many of Ireland's top companies as clients who avail of the school's unique facilities, reputation and location to entertain staff or clients.
We_They was founded in 2005 and delivers more cookery lessons to more participants than any other cookery school in Ireland. From its world class facility and with a large resource of professional cookery tutors and guest chefs, the school does not lose sight of its core principals which remain reputation, relevancy and continuous improvement together with a focus on positive customer experience.
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