Professional Chef Diploma Level 3

Course details

If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course.
At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train and, if necessary, fire cooks and other food-preparation workers.
Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef.

COURSE CURRICULUM

Becoming a Chef

• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment For Perfect Chefs
• How To Become The Perfect Chef: Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills For The Perfect Chef
• Making Meals Easy to Eat Healthy
• Plating for the At Home Chef
• Perfect Chefs Choose A Speciality
• Finding Local Cooking Classes
• How Can You Become a Professional Chef
• The Physical Qualities of the Perfect Chef
• The Importance of Testing Recipes
• The Chefs Important Baking Tools
• The Learning Curve To Becoming The Perfect Chef
• The Job of a Professional Chef
• The Mix of Sweet, Spicy and Savory
• The Perfect At Home Chef
• The Perfect Chef Opens A Restaurant
• The Physical Demand of Being a Chef

Kitchen Management

• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting
• Comparison Shopping
• How To Find The Best Deals
• Secrets Of Outdoor Cooking Recipes
• Once A Month Cooking Recipes
• Mozher's Day Cooking Made Easy
• Mardi Gras Cooking Cajun Style
• Learn To Cook Italian Food On Vacation
• Cooking With A Dutch Oven
• Recipes Of Italian Vegetarian Cooking
• Home Cooking Network: An Array Of Recipes
• America's Home Cooking: The Television Program
• A Wonderful Experience With Outdoor Cooking Burners
• Cooking For Sunday Dinner
• Healthy Cooking Oils
• Cooking Cajun Food
• Paula's Home Cooking Recipes
• The Importance Of Eating A Healthful Vegetarian Diet
• Italian Food On A Date
• The History Of Pasta In Italian Food
• Review Of Different Vegetarian Cooking Shows
• Italian Cooking Brochutto
• Cooking Christmas Cookies
• Back To Beginning For President's Day Cooking
• Microwave Bacon Cooking Equipment
• Cheap Italian Food In Milan
• Chinese Cooking Wok
• 7 Useful Cooking Tips And Hints
• Down Home Cooking
• Italian Cooking School
• Cooking Games
• Italian Cooking Recipes
• French Cooking Holidays

Managing Restaurant

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

Recipes

• Recipe - I
• Recipe - II
• Recipe - III
• Recipe - IV
• Recipe - V
• Recipe - VI
• Recipe - VII
• Recipe - VIII
• Recipe - IX
• Recipe - X
• Recipe - XI
• Recipe - XII
• Recipe - XIII
• Recipe - XIV
• Recipe - XV
• Recipe - XVI
• Recipe -XVII
• Recipe -XVIII
• Recipe -XIX
• Recipe -XX

Updated on 15 February, 2022