Course details
HABC Level 1 Food Safety offered with IIRSM Food Handler.
The training course provides those who work in restaurants and non-restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food-safe environment.
This equipped the participants with basic knowledge on food hygiene ; Food Temperature, Food bacteria, Food Poisoining, HCCP background.
Updated on 26 November, 2018Eligibility / Requirements
English level must be 4
Job roles this course is suitable for:
Food Handlers , Waitress/Waiters , Food & Beverage Server , Hotel ManagerCourse Location
About Act Masters
At Act Masters we provide distinctive educational and training programs for both scholastic and human resources clients. We provide clear Key Performance Indicators (KPIs) that evaluate the customers/trainees’ performance and comprehension of the course. To provide such distinguished services, our experts adopt creative and modern training methods. By using these methods, we reduce the gap between trainees’ current performance and targeted performance. The core of our training programs is making the trainees skills’ users not only receivers. That is known as training in use.
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