Price: SGD 3,950
- Payment Terms: Enquire
- Other Location: Jurong East - West Bishan - Central
- Duration / Course length: 12 Months
- Starting Date: Enquire About It
- Timings: Enquire
Course details
This course aims to provide students with a managerial orientation towards tourism and hospitality management and appreciation of the mechanism of the hospitality and tourism industry; understanding of the management and organization involved in the provision and consumption of the hospitality and tourism products and services. It is designed to prepare students for supervisory and management level responsibilities in the Hospitality and Tourism sector and equip with an integrated knowledge of management principles and the operations of the Tourism and Hospitality industry. Graduates of the Diploma in Hospitality and Tourism Management course can proceed to the Advanced Diploma in Hospitality and Tourism Management course.Updated on 11 March, 2019
Eligibility / Requirements
Age: 16 years old & above
Academic level: At least 10 years of formal education or equivalent or pass the placement test of SCI or One year and above relevant working experience
Language Proficiency: English Language with IELTS & above or GCE ‘O’ Level graded C6 or better or pass SCI language proficiency test or equivalent.
Job roles this course is suitable for:
Hotel Receptionist , Reservation Operator - Tourism , Travel & TourismCourse Location
About Spring College International
Spring College International was established in 2001 and is registered with Singapore’s Committee for Private Education (CPE)
We offer the following courses:-
- Full-time English and Mandarin Chinese language courses
- Preparatory courses for admission to Singapore government primary and secondary schools (AEIS examination), ‘O’ and ‘A’ level, SAT, IELTS and TOEFL
- Study Trip Plus (English or Mandarin Chinese & Golf, Art, Music, Dance)
- Part-time courses (English, Mandarin Chinese and other foreign languages)
- English camp for groups
- Diploma/Advanced Diploma Course
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