- Duration: 18 Months
Course details
This programme provides students with a holistic overview of the world of culinary arts as they learn culinary principles, management science, and contemporary dining concepts and cuisines, with real-life practice in industrial and commercial kitchens.
Mode of Study
Full time
On an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Programme Outline+
Culinary
- Asian Cuisine
- Essentials in Food Knowledge
- Food Science and Hygiene 2
- Fundamentals of Western Cooking (Demonstration) 2
- Fundamentals of Western Cooking (Inpidual Stove)2
- Kitchen Organisation
- Menu Planning and Pricing
- Practicum and Event Catering
- Principles of Western Cooking(Demonstration)2
- Principles of Western Cooking(InpidualStoves)2
Food and Beverage
- Fundamentals of Beverage Knowledge
Pastry and Baking
- Pastry and Baking (Demonstration)
- Pastry and Baking (Inpidual Stoves)
Hospitality and Tourism
- Fundamentals of Hospitality Hosting 2
General Studies
- Communication Skills
- Principles of Supervision
Adimission Interview
The interview component allows us to assess students' suitability as an applicant against our education philosophy as well as the industry. It is also a good opportunity for students to speak to our trainers, share their concerns and gain insights into challenges of the industry.
Programme Intake
Only WSQ Route is available for 2015 intakes.
Assessment Framework
Theory, practical examinations, practical exercises, presentations, written assignments, projects, class participation & performance during industrial attachment
Certification
Diploma in Culinary Skills by SHATEC
Updated on 23 March, 2016Course Location
About Shatec Institutes
SHATEC was set up in 1983 by the Singapore Hotel Association to equip Singapore’s hospitality industry with a skilled workforce. Since then, SHATEC has made its mark as a premium hospitality school with many of its 30,000 strong alumni from more than 20 countries helming key positions in the hospitality and tourism industry. For this, SHATEC received the prestigious “Most Outstanding Contribution to Tourism” award from the Singapore Tourism Board in 1992. SHATEC is the first institution to have been inducted into the World Gourmet Summit Hall of Fame in 2009 for winning the Culinary Institution of the Year award for 4 consecutive years (2001 to 2004). In addition to being a school for full-time students, SHATEC has been appointed by the Singapore Workforce Development Agency to be a CET Centre for Tourism and F&B industries.
See all Shatec Institutes courses- Level 2 Certificate in Cooking (Chef) Course LineSGD 32
SGD 296Duration: Upto 3 Hours - Diploma in Professional Chef Adams AcademySGD 34
SGD 269Duration: Upto 48 Hours
