WSQ Prepare Sweet & Savoury Fillings, Sauces & Creams Cerealtech School Of Baking Technology
Price: SGD 546

    Course details

    Module Objectives & Content:

    Upon completion of the module participants will be able to:

    •  Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams.
    •  Calculate recipes using Baker’s Percentage.
    •  Prepare a variety of sauces and creams for use as garnish or filling.
    •  Identify suitable fruits for use in pie fillings and fruit coulis.
    •  Understand the sugar boiling principles and types used in baking.
    •  Prepare savoury fillings for use in pies or savoury pastry items.
    •  Prepare basic sauces suitable for the addition of savoury fillings.
    •  Follow appropriate storage requirements for filling, sauces and creams.
    •  Store and date stamp fillings for food safety aspects.
    •  Produce fillings and garnishes following standard hygiene and food safety requirements for food production.

    Practical Component:

    • Crème Anglaise, crème patisserie, fruit fillings, savoury meat fillings, and butter creams, pies, quiches.
    • Sweet & savoury pastries.
    Updated on 08 November, 2015

    About Cerealtech School Of Baking Technology

    CerealTech has since developed to provide necessary specialty services and products to the food industry. However, CerealTech's focus remains the same: to enrich people’s lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards.

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