WSQ Prepare Hot & Cold Desserts Cerealtech School Of Baking Technology
Price: SGD 682
  • Duration: 34 Hours

Course details

Module Objectives & Content:

Upon completion of the module participants will be able to:

  •  Describe the functionality of ingredients used in making of hot and cold deserts.
  •  Prepare a variety of suitable custard bases for baked and frozen dessert.
  •  Prepare Gelatine based, Ice cream and Sorbet desserts.
  •  Prepare a range of suitable dessert products using ice cream and sorbet.
  •  Prepare parfait, Bombe Alaska, Ice Cream Cakes.
  •  Store and date stamp fillings for food safety aspects.
  •  Preparation creams and custards for use in ice cream and soufflé dishes.
  •  Preparation of Sugar solutions, simple syrup, boiled sugars.
  •  Prepare a variety of Sorbet items from fruit juices and fruit purée.
  •  Prepare gelatine based desserts.
  •  Handling requirements for use of gelatine in desserts.
  •  Use of suitable flavours and garnish for quality ice cream.
  •  Prepare suitable sponge products for use as garnish and base for Bombe items.
  •  Assemble a range of ice cream based desserts.
  •  Finish and garnish items with sauces and creams.
  •  Refrigeration process for making ice creams and sorbet.
  •  Understand the principles of overrun and its affect of product quality.
  •  Apply correct storage procedures for making of ice cream.

Practical Component:

  • Soufflé, Bavarian mousse, fruit coulis, sorbet, ice creams, parfait, bread & butter custards, crème
  • brulee, mousse cakes & desserts. 
Updated on 08 November, 2015

About Cerealtech School Of Baking Technology

CerealTech has since developed to provide necessary specialty services and products to the food industry. However, CerealTech's focus remains the same: to enrich people’s lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards.

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