Prepare Basic Cakes Cerealtech School Of Baking Technology
Price: SGD 682

    Course details

    Upon completion of the module participants will be able to:

    •  Understand the elements required to produce basic cake type products.
    •  List and describe the functionality of ingredients used in making cake products.
    •  Calculate cake recipe using Baker’s Percentage.
    •  Describe the ingredient pre conditioning requirements that apply to cake making methods.
    •  Describe the basic mixing methods and processing parameters for making cake type products.
    •  Apply the various cake making methods to produce a variety of cake products.
    •  Calculate specific gravity for cake batters and relate this to baked product quality parameters.
    •  Line and deposit accurately cake batters into various pans and tins as required.
    •  Bake cake batters in suitable oven conditions to a satisfactory standard.
    •  Remove and cool cake products after baking.
    •  Evaluate baked cake products following quality parameters.
    •  Store baked items under suitable conditions.
    •  Produce basic cake type items following standard hygiene and food safety requirements for food production. 
    Updated on 08 November, 2015

    About Cerealtech School Of Baking Technology

    CerealTech has since developed to provide necessary specialty services and products to the food industry. However, CerealTech's focus remains the same: to enrich people’s lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards.

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