Level 4 Diploma In Hospitality Management (QCF) North

Course details

CTH Level 4 Diploma will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved.

COURSE OUTCOME

The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the inpidual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.

COURSE STRUCTURE

Modules: Five (5)) Modules

• Rooms pision Operations
• Food and Beverage Operations
• Essentials of Finance in Tourism and Hospitality
• Global Tourism and Hospitality
• Industrial Attachment—Rooms pision Supervision, Food and Beverage Supervision, Customer Service Management in Tourism and Hospitality

INDUSTRIAL ATTACHMENT

The Industrial Attachment provides students the opportunity to undergo 6 months internship in the hospitality or tourism industry. Typical establishments range from small businesses such as restaurants, boutique hotels and travel agencies through to large, globally recognized hotel chains. Students will be able to apply their academic learning via hands-on learning in real life scenarios.

The Industrial Attachment forms a critical part of the overall assessment. Students are expected to complete their work-based assessment during this 6 month period.

A training work permit is required to undertake the Industrial Attachment. The application for training work permit is subject to approval by the Ministry of Manpower. Students who do are unable to secure the training work pass will have to successfully complete and submit assignments for the modules under IA.

Graduation Requirements

Students will be awarded the CTH Level 3 Diploma in Tourism and Hospitality QCF by CTH, if they achieve at least a Pass grade in all modules of the examination.

ADMISSION REQUIREMENTS

• Minimum 17 years old at time of registration; and
• Minimum C6 in English ‘O’ Levels or NITEC or equivalent; and
• Minimum 3 GCE ‘O’ Level credits or regional equivalent
• NITEC Qualification

For Mature Candidates

• Are 21 years and above at the time of registration; and
• Have at least 2 years of verifiable working experience; and
• Provide a detailed resume with contact details of past and present employers

All applications are subject to the school’s assessment of eligibility for entry into the programme.

GRADUATION REQUIREMENTS

Students will be awarded the CTH Level 4 Diploma in Hospitality Management QCF by CTH, if they achieve at least a Pass grade in all modules of the examination.

REQUIRED DOCUMENTS

• Application Form
• Passport Photocopy of Applicant
• Certified Copy of Highest Qualification Certificates and Transcripts
• 2 Passport Size Photograph
• CV (For Mature Candidates)