Course details
The assessment will cover a range of skills and knowledge competencies required at the higher certificate basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Higher Certificate in Culinary Arts (FB-HCT-09-1)
Assessment Competancy Units
- Prepare Mise En Place 2
- Prepare Basic Western Stocks and Soups
- Prepare Western Foundation Sauces
- Prepare Pasta
- Prepare Cold Plates and Garnishes
- Prepare Sandwiches
- Prepare Basic Malay Desserts
- Prepare Pre-mix, Frozen and Bake-off Products
Entry Requirements
- Minimum 3 years culinary experience in F&B industry
- Possess leadership qualities; be artistic and disciplined
- Be able to speak, read and write English, or possess a score of IELTS 4.5 / TOEFL 32-34 or Workplace Literacy and Numeracy (WPLN) Level 4
- High school diploma or minimum GCE N level with 3 credits
- 18 years old and above
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses Are you from At-Sunrice Globalchef Academy ? Claim your course!
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