WSQ Diploma in Food & Beverage Management (WSQ-DFBM) At-Sunrice Globalchef Academy
Price: 6741 SGD

    Course details

    Eastern and Western Service
    Learn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments. Programme Content

    Term 1

    Interact With and Serve Food & Beverage Guests
    Prepare Non-alcoholic Beverages
    Maintain Food and Beverage Service Environment
    Prepare and Serve Coffee and Tea
    Follow Food and Beverage Safety and Hygiene Policies and Procedures
    Prepare for Service (Mise En Place)
    Provide Counter/ Take-Away Service
    Receive and Store Products
    Maintain Safe and Secure Working Environment
    Prepare Meat, Poultry, Fish and Seafood
    Demonstrate Basic Moist Heat Cooking Methods
    Demonstrate Basic Dry Heat Cooking Methods
    Prepare Basic Western Stocks and Soups
    Prepare Western Foundation Sauces
    Demonstrate Advanced Dry Heat Cooking Techniques
    Term 2

    Coordinate Food and Beverage Service
    Provide Essentials of Dining Room Service
    Provide Specialty Coffee Service
    Provide Specialty Tea Service
    Provide Hot Beverage Service
    Term 3

    Supervise Staff
    Maintain Inventories
    Supervise Bar Service
    Prepare Alcoholic Drinks for Service
    Study Spirits
    Study Wine and Spirits
    Term 4

    Provide Advanced Dining Room Service
    Manage Food and Beverage Operations
    Develop and Implement Budget
    Administer Purchasing and Receiving Procedures
    Manage Training
    Manage Cost and Quality Controls
    Term 5

    Hire Staff
    Appraise/ Evaluate Staff
    Handle Terminations, Dismissals and Resignations
    Manage Catering
    Manage Service Improvements
    Develop and Customise Service Offerings
    Provide Advanced Buffet and Special Functions Operations
    Design Restaurant Concepts

    Updated on 08 November, 2015

    About At-Sunrice Globalchef Academy

    At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses
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