Course details
This course is composed of 16 subjects including core subjects and elective as per the study plan.
Core Subjects
- Sustainable Enterprise
- The Changing Business Environment
- Managing Strategic Resources and Operations
- Corporate Responsibility and Governance
- Marketing, Customer Engagement, Social Media and Marketing
- Strategic and Responsible Innovation Management
- Leading and Managing Organizational Change
- Practical or Research Project
- Introduction to Tourism and the Environment
- Tourism Systems Analysis
- Tourism and Hospitality Operations Management
- Global Destination Competitiveness
- Tourist Management Strategies
- Economic Decision-Making in the Hospitality Industry or Economics for
- a Sustainable World
- Hospitality and Gastronomy: Social, Private and Commercial
Entry Requirements
- Successful completion of study equivalent to an Australian undergraduate bachelor award.
English Requirements
- IELTS 6.0 (no component lower than 6.0) / TOEFL iBT 79 (with
- minimum writing score of 19) and above; or
- Satisfactory completion of JCU Singapore English Language
- Preparatory Program (ELPP).
- Students who have successfully completed 2 years of full-time study in English medium may satisfy the English language requirement.
Advanced Standing
Advanced Standing from 4 of the Foundation subjects can be considered for:
- Applicants with a minimum 4 years full-time equivalent professional work experience in management, leadership or supervisory level in a business environment.
- Applicants with undergraduate degree from cognate discipline such as organisation behaviour, strategic management, marketing, economics, communication, and human resources, tourism or general management.*
*Not applicable for joint degree programs
Advanced standing can also be considered for:
- Applicants with a four-year relevant undergraduate program
- Previous tertiary study where appropriate