Course details
Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.
It is a comprehensive foundation course to the professional world of wine. It introduces the learner to a systematic way to taste, describe, evaluate and recommend wines in marketable ways. Participants will receive a Statement of Attainment (SOA) in WSQ Study and Serve Wine upon programme completion
The objectives of the programme are as follow:
- Describe basic factors affecting wine style, flavor, quality and price.
- Apply basic techniques to taste, examine and evaluate wines.
- List major grape varietals and their characteristics.
- Recommend wine in marketable ways.
- Identify major wine producing countries and regions.
- Pairing wine with food.
- Identify various considerations related to the consumption of alcoholic beverages.
- Present, open, decant and serve different types of wine.
Programme Content
- Learn Basic Factors Affecting Wine, Style, Flavours, Quality and Price
- Learn Basic Techniques to Taste, Examine and Evaluate Wine
- Learn to Pair Wine with Food
- Present, Open, Decant and Serve Different Types of Wine
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses Are you from At-Sunrice Globalchef Academy ? Claim your course!
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