F&B Hygiene Officer Hougang, North East

Course details

Programme Overview

It is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Conduct Food and Beverage Hygiene Audit.

It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

The objectives of the programme are as follow:

To train the participants with knowledge and application skills in conducting food and beverage hygiene audit.
To enable the participant to apply the learned skills to the workplace.
Programme Content

Cleanliness and Upkeep of Premises
Personal Hygiene
Food Hygiene
Food Transportation
Important to Note

Enrolment is subject to availability and incomplete application will not be processed.
The programme is conducted in english and proficiency in the language is a requirement.
Programme contents and all prices are subject to change.
Required Attire:
1. White collared shirt
(No see-through, sleeveless, revealing, designs or patterns)

2. Black Pants
(No jeans, leggings, jogging or cargo pants)

3. Black covered shoes
(No slippers, high heels or sports shoes)

4. As per the Academy's grooming policy, hair / head accessories such
as caps, hats or any other headgears are not allowed.

Failure to comply to grooming standards will result in non-participation.