Pearson BTEC Level 5 HND Diploma in Hospitality Management Bedok, East

Course details

Pearson, BTEC is the world's most successful and best-loved applied learning brand, and has been engaging learners in practical, interpersonal and thinking skills for over 25 years.

Pearson is the world's leading education company. Offering academic, vocational qualification to professional certification, educating millions of people worldwide - more than any other private enterprise.

Their qualifications include QCF and BTEC from entry level to Higher National Diplomas, that are industrial acceptance and academic recognised internationally.

Teacher-Student Ratio: 1:25

Entry Requirement:

Students are expected to be 18 years old and above with "A" level / Level 3 Diploma in Hospitality Management / equivalent qualifications.

Have achieved the equivalent of IELTS 5.5 or have taken the English Placement Test and scored within the required banding.

Course Learning Outcomes

This diploma aims to provide you with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved.

This Pearson BTEC Level 5 HND Diploma in Hospitality Management covers the following 16 units:

• The Contemporary Hospitality Industry
• Finance in the Hospitality Industry
• Customer Service
• Research Project
• Food and Beverage Operations Management
• Rooms pision Operations Management
• The Developing Manager
• Marketing in Hospitality
• Human Resource Management for Service Industries
• Hospitality Operations Management
• Conference and Banqueting Management
• The Travel and Tourism Sector
• Sustainable Tourism Development
• Tourist Destinations
• Small Business Enterprise
• Business Health Check

Teaching Methodology

All classes/lectures conducted are delivered via lectures and tutorials. Group discussion, class presentation and field trips are planned into the curriculum to enhance the learning experience.

Assessment

The assessment for the program is based on the assignments for the core and specialized units.

Graduation

Course Completion and Award Criteria

• Passed all 16 modules.
• 90% class attendance for entire course (international students)
• 75% class attendance for entire course (all other students not on ICA's student pass)

Upon completion and passed all 16 modules, the Pearson BTEC Level 5 HND in Hospitality Management will be awarded.

Career Opportunities

Upon completion of the course, the student will be able to fill up the following position. 

• F & B Supervisor / Manager 
• Restaurant Supervisor / Manager 
• Banquet Floor Supervisor / Manager
• Catering Supervisor / Manager
• Junior Hotel Supervisor / Manager
• Event Supervisor / Manager