Course details
The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates with these skills are high in demand both locally and internationally.
Lesson Structure
- Safety at Work
- Food Safety in Catering
- Prepare, cook and finish cakes, biscuits and sponge products
- Prepare, cook and finish pastry products
- Prepare, cook and finish hot desserts and puddings
- Prepare, cook and finish cold and Frozen desserts Patisserie Principles
Certification
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded
- Learner who passed the City & Guilds examinations / assessments will be awarded the Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ issued by City & Guilds (C&G).
- Participants who have to meet attendance requirement will be awarded the Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ issued by City & Guilds (C&G). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
- International Learners on Student Pass ≥ 90%
- Local Learner or Non-Student Pass Holders ≥ 75%
Assessment
The City & Guilds International Examination is an external examination administered by the Baking Industry Training College.
Entry Requirement
Academic Level:
GCE 'N' Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Language Proficiency
GCE 'N' level passes in English Language "or" Other English Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) or Workplace Literacy (WPL) Level 4 in Reading and Listening
Updated on 23 March, 2016Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
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