Course details
This apprenticeship provides you with the practical skills and knowledge needed to work as a qualified commercial cook in a commercial kitchen.
You will learn everything from making bread and filleting fish, to creating menus and cooking specialist dishes from recipes provided by top chefs.
You will also gain a Level II First Aid certificate and be able to work as a food safety supervisor.
You will also have the opportunity to enter a range of prestigious industry awards and competitions, such as the 'Fonterra Foodservices Proud to be a Chef' competition.
What employment opportunities will I have?
This course may provide you with employment opportunities as a head chef in small businesses or as a sous chef in larger kitchens. You may find work in a range of commercial kitchen environments such as hotels, restaurants, cafes, clubs, event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
Accreditation
- This course is government accredited and has national recognition
What further study options will I have?
After achieving the Certificate III in Commercial Cookery, you could progress to the Certificate IV in Commercial Cookery, the Certificate IV in Catering Operations or the Certificate IV in Patisserie.
How will I be selected for this course?
- Individual interview
How will I be assessed?
- Written assessment
- Practical assessment
- Project work
- Workplace assessment
Course Location
About Boxhill Insitute
we_they is a leading Victorian vocational and higher education provider known for our collaborative and creative approach to education in Australia and overseas. we_they offers a wide variety of courses to both local and international students, from apprenticeships to degrees, short courses to diplomas, and in a range of delivery modes including full time, part time and off campus.
Our industry partnerships give students access to internationally recognised training and practical experience with current technology and processes. We connect our people with best practice and new environments through developing industry partnerships and national and international activity.
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