Understanding ISO 22000: 2005 Food Safety Management System and Internal Audit Workshop Central Area, Central

Course details

Objective…

The objective of this workshop is to allow participants who implement the latest food safety management system standards for their company and to keep upgrading on food safety knowledge. It is also for individual auditing development skills & continuous upgrading of food safety standards in the corporate environment.

Day 1: Understand the clauses under the ISO 22000:2005 standard with case studies

Day 2: Apply the standard clauses into a complete food safety chain understand the relationship between standard clauses within a system process audit

Benefits of attending this workshop…

• Understand risk management methodology in identifying CCP (critical control point)
• Become aware of the ISO 22000: 2005 standard
• Understand the importance of Operational PRP & PRP procedure application
• Learn the various auditing techniques & evidence to review the effectiveness of the FSMS.
• Stay ahead of the competition & be part of the pioneer team for the new ISO22000 FSMS

Why Certification International??

• Valuable safety practices from both local and regional companies are shared by experienced food safety personnel
• To support your company with a more effective & efficient implementation of the new food safety system
• Provides participants with understanding of New standard ISO22000:2005 from an auditing perspective using actual live audit cases
• Certification International has been conducting training courses since 1996 and has trained thousands of people from many different industries