Price: TBA
- Duration: 12 Hours
Course details
Course Objective:
- At the end of the training course, participants will be able to:
- Optimize the appeal of a menu through design and market study.
- Tabulate data and calculate the profitability of the dishes and its contribution to the total revenue using Menu Engineering methodology.
- Assist the management in evaluating both current and future menu pricing, content, and design decisions.
SESSION ONE
- Understanding Menu Engineering
- Steps in Menu Engineering (Part 1)
- Steps in Menu Engineering (Part 2)
- Assignment 1
SESSION TWO
- Analysis of Menu Worksheet Data
- Taking Appropriate Decision Actions
- Assignment 2
SESSION THREE
- New Menu Item Development
- Menu Planning
- Menu Design
- Feedback
- Assignment 3
Course Location
About EBEN Consultants
Theylcome to Eben - an Effective and Beneficial Management Solution Consultant since 1993.
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At Eben, They are committed to strengthening the competitive edge of Thier clients, helping them to achieve business excellence / improvements and thus enabling them to thrive in this new age.
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