Course details

This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace

What will I learn?

  • Assisting guests with seating
  • Taking food and beverage orders
  • Serving beverages
  • Picking up food orders
  • Serving food
  • Presenting bills
  • Assisting guests with departure
Updated on 08 November, 2015

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Guilford is all about equipping students to enter the industry with the right skills and qualifications. Equally important is our strategy to develop industry-based training systems which provide the same opportunity for current employees. See all Guilford Training Centre courses
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