Diploma in Tourism & Hospitality Management Central Area, Central

Course details

This programme focuses on a broad framework in providing students with fundamental theoretical and practical knowledge of the tourism and hospitality industry. It emphasizes on management principles and is laid as foundations for participants exploring their careers in this trade. It is one of the leading diplomas in Singapore with a critical component of 6 months Industrial Attachment.

Key learning outcomes in the programme are:

• Functionally operational in Opera which is the derigeur front office software used in the major hotels of the world
• Functionally operational in Amadeus which is the derigeur ticketing software used in travel agencies of the world
• Understanding of key human resource management functions
• Practical understanding of food and beverage principals and operations
• Management of customer needs with service quality in mind
• Key management principals of the front office
• Key management principals of the travel agency

Mode of Delivery

Lecture, tutorials, discussions, case studies and practical classes

Entry Requirements

• 17 years old at the time of application
• GCE 'O' Level 
• Completion of 10 years of education or equivalent 
• IELTS 5.5 or equivalent
• Students who do not meet the minimum English Language proficiency requirments are required to pass the English Proficiency Test

Assessment

Combination of written assignment, presentation, class tests, and examinations

Awards

Upon successful completion of all 8 modules and Industrial Attachment and satisfying the mandatory attendance requirements the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.