- Duration: 9 to 12 Months
Course details
SDH Institute’s Diploma in Hospitality and Tourism Management programmes aim to prepare students to ride confidently on the tourism boom spurred by the development of the Integrated Resorts (IRs). Our Diploma and Advanced Diploma programmes seek to maximise learning by utilising hands-on discovery and discussion presentations; which allow room for creative thinking and problem-solving. Students will graduate with cutting edge knowledge of the best industry practices, as well as a service innovation mindset, adding further value to their future employability.
Awarding Body
SDH Institute
Program Accreditation Body
Institute of Hospitality, UK
Diploma Awarded
Diploma in Hospitality and Tourism Management
Entry Requirements
- NITEC Holders, GCE ‘O’ Levels or their equivalent
- High School Certificate or its equivalent
- English Proficiency: IELTS 5.5 / TOEFL 500 or completed SDH Institute English Intermediate Level or its equivalent
- Minimum Age: 17 Year Old
Mode of Delivery
Classroom-based Lectures, Tutorials, Discussions and/or Research
Assessment Methods
Written Assignments, Examinations plus Project / Industrial Attachment (Optional)
Graduation Requirements
- Obtained a pass in all modules
- Complete and pass the Industrial Attachment if the student opt-in for an industrial attachment.
Next available intake(s)
The intake for this program is every two (2) months (January, March, May, July, September, November)
Course Modules
- Financial Accounting
- Professional Development and Career Planning
- Marketing Policy, Planning and Communication
- Service Quality and Business Communication
- Travel, Tourism and Hospitality
- IT in Travel, Tourism and Hospitality Operations
- Food and Beverage Operations
- Hotel Operations
- Industrial Attachment (Optional)
Course Location
About SDH Institute
SDH Institute is a forward looking school with a clear focus on hospitality education. We strive to develop our students in a holistic manner. Our programmes not only equip our students with the professional and business knowledge and skills for the global hospitality industry, but also aim to inculcate an attitude of service excellence and entrepreneurship.
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