Diploma In Hospitality And Tourism Management Central Area, Central

Course details

The Diploma in Hospitality and Tourism Management course provides an insight into the exciting and demanding Hospitality and Tourism Industry with emphasis on interpersonal and problem-solving skills that provides students with the necessary knowledge to enter the industry.

In addition, it will give the students an international perspective of business and encourages the development of an innovative hotelier mentality.

How will I benefit from taking this course?

• This diploma seeks to enable student to adapt to the dynamic nature of the hospitality and tourism environment
• To acquire up-to-date and specialized hospitality and tourism industry skills to the demands of the workplace
• To enhance the employability of graduants

Entry Requirements

• Minimum age: 17.5 years
• GCE 'N' or 'O' Levels OR
• ITE/NITEC, Higher NITEC OR
• Foundation in Business Studies awarded by FTMSGlobal Academy
• Any other equivalent qualification would be considered on a case by case basis OR
• Matured Entry route: Minimum 18 years old with minimum 1.5 years of working experience

When prior education is not in the English Language any one of the following is required:

• Professional Certificate of English - Intermediate awarded by FTMSGlobal Academy or equivalent OR
• Any other equivalent English qualifications

How will I be assessed?

Written examinations

What will I learn?

• Front Office Operations
• Housekeeping
• The Tourism Industry
• Marketing for Hospitality and Tourism Industry
• Food and Beverage Operations
• Food Hygiene, Health and Safety
• Hospitality and Tourism Finance
• Quality Management for Hospitality and Tourism Industry
• Industrial Attachment (6 months)