Advanced Diploma in Tourism & Hospitality Management Central Area, Central

Course details

This programme provides an in-depth study of the tourism and hospitality industry and is tailored for applicants who are keen on upgrading their professional competency in this trade. It provides insights of the industry and designed to equip participants with managerial knowledge to embrace the challenges of the trade.

Key learning outcomes in this programme are:

• In-depth look into the handling of human resource management theories and leadership principles in the context of complex work situations of the tourism industry.
• Ability to organize and manage events
• Understanding the complexities of marketing the tourism product
• Knowledge and awareness of the importance of legal, quality and safety issues in the management of the hospitality/tourism product
• Ability to manage the resort and leisure facilities
• Understanding the management of accounting and financial aspects in the tourism/hospitality product
• Understanding the job of the General Manager in a hospitality organization
• The ability to successfully set-up and manage a food and beverage operations

Mode of Delivery

Lecture, tutorials, discussions, case studies and practical classes

Entry Requirements

• 17 years old at the time of application
• Diploma in Tourism and Hospitality or equivalent 
• IELTS 5.5 or equivalent
• Students who do not meet the minimum English Language proficiency requirments are required to pass the English Proficiency Test

Assessment

Combination of written assignment, presentation, class tests, and examinations

Awards

Upon successful completion of all 8 modules satisfying the mandatory attendance requirements the student will be awarded the Advanced Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.