- Duration: Up to 8 Days
Course details
This course is developed based on WSQ material on the competency standard for the Food and Beverage (Operations) industry. On completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Course Content
- Function of Wheat Flour & Process of Flour Milling
- Introduction to Bakers calculation and Local factor formulation
- Introduction to the tools & equipment used
- Introductions to French Bread & Dinner Rolls
- Prepare Sandwich & Open Top Bread, Rolls (soft/hard), Baguette and cob
- Bakers ingredients calculation
- Functions of ingredients
- Introduction to processes
- Prepare for bread making
- Prepare dough
- Shape dough for desired products
- Proof and bake bread
Assessment
At the end of the module, Learners are required to complete a total of 3hrs of summative assessment, comprising Practical Performance and Oral Questioning.
Attendence
Participants must achieve at least 75% attendance in order to sit for the assessment.
What qualification will be granted?
Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Singapore Workforce Development Agency for the WSQ competency unit “Prepare Basic Bread”.
Who will Benefit?
Trainee Bakers, Pastry Chefs, Food Restaurateurs, Supermarkets chains, Entrepreneurs and baking enthusiasts.
Entry Requirement
- PSLE
- Must be able to speak, read and write in English and possess a minimum qualification of Employability Skills (ES)
- WSQ Workplace Literacy and Numeracy Level 4 (Lower Secondary)
Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
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