- Duration: Up to 7 Days
Course details
The wedding cake decoration course provides participants with the skills and knowledge to do fine sugar craft work such as delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills. Participants are also taught extension work to produce an elegant 3-tiered wedding cake.
You will be assessed on your undertaken practical project competent performance of tasks performed.
Course Content
- Produce well-covered cake broads, complete with cleats.
- Produce a spray of flowers or flood work design for the wedding cake using cutters or modelling tools, wires or florist tape as appropriate.
- Decorate the sides of the cake using drop-line piping, extension or bridgework, flounce and frills.
- Construct a 3-tiered wedding cake using suitable cake-structure designs, position of pillars and basic styles of arrangement.
- Observe safety and sound hygiene principles as they apply to cake decoration.
Certificate - Certificate of Attainment
Upon successful completion of the Course,learners must meet the below minimum requirements for Certificate to be awarded.
- Learners must achieve at least 75% attendance and successfully pass both the theory and practical assessments upon which they will be awarded with Certificate in Wedding Cake Decoration issued by Baking Industry Training College.
Entry Requriements
Minimum Age: 16 years old
Academic Level:
- Minimum Secondary 2 Level; and
- Certificate in Cake Decoration or Any Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement
Language Proficiency
English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
Updated on 08 November, 2015Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
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