Course details

This 3 in 1 Awareness Seminar will cover various topics like bizSAFE (WSHC), ISO 9001:2008, ISO 22000, Risk Management (MOM), NEA’s new requirement that all food caterers must submit a Food Safety Plan upon renewal of license etc.

Target Audience

  • Owners
  • Decision makers
  • Operations Manager

Course Content

  • Introduction
  • Key Benefits of ISO 9001, SAC HACCP & ISO 22000
  • Legal Compliance – Workplace Safety and Health Act (WSHA)
  • Terminology
  • GMP – Pre-requisite to HACCP and ISO 22000
  • The Elements of ISO 9001
  • The Elements of SAC HACCP
  • The Elements of ISO 22000
  • Workplace Safety & Health (Risk Management) Regulation
  • bizSAFE
  • Development of your Management for Performance
  • Seeking Certification and Audit
  • Your Resource Planning
  • Integrated Management System of JiaJia Singapore
  • Various government grants – CDG & SDF
  • Lessons Learned for Prevention
  • Actions
  • Why ISO 22000
  • Why CCIS
  • NEA Requirements
Updated on 08 November, 2015

About CCIS Singapore Pte Ltd

we_They was first incorporated in Singapore in 1992 as an international group, to provide independent TRAINING, CONSULTING & AUDITING of management-systems for on-time certification of client organizations across industrial and commercial sectors in the region.
With a paid-up capital of S$500,000 in Singapore, we_They is a mandatory member of ‘Singapore Business Federation’ (SBF). we_They identifies itself as an independent group of international management-system & risk-management trainers, consultants & auditors.
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