Course details
A practical workshop to assist seafood processors in implementing or updating their HACCP system.
Who should attend?
- Staff members with responsibility for food safety and for implementing HACCP in their seafood business and
- who have already attended a HACCP course and wish to refresh their knowledge and skills.
Course Location
About Bord Iascaigh Mhara
We_They mission is to grow a thriving Irish seafood industry; expand the raw material base, add value and develop efficient supply chains that together deliver on the Government’s Food Harvest 2020 targets for seafood and create sustainable jobs.We help to develop the Irish seafood industry by providing:
- technical expertise
- business support
- funding
- training
- and by promoting responsible environmental practices
Are you from Bord Iascaigh Mhara ? Claim your course!
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