Course details
A practical workshop to assist seafood processors in implementing or updating their HACCP system.
Who should attend: Seafood business Operators: Managers, Supervisors and staff members responsible for developing and/or implementing HACCP in their Seafood business.
Updated on 21 November, 2017Course Location
About Bord Iascaigh Mhara
We_They mission is to grow a thriving Irish seafood industry; expand the raw material base, add value and develop efficient supply chains that together deliver on the Government’s Food Harvest 2020 targets for seafood and create sustainable jobs.We help to develop the Irish seafood industry by providing:
- technical expertise
- business support
- funding
- training
- and by promoting responsible environmental practices
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