Science & Technology of Baking and Innovation in Gluten-free Bakery Products Kuwait Institute for Scientific Research

This workshop will provide an opportunity to learn about development in the area of gluten-free food products, selection of ingredients and processing, dough rheology, baking and recent development in baking technology. The training will help food and health professionals handle celiac patients carefully.

Objectives

At the end of the course, participants will be able to:

  • Understand the science behind the action of yeast in baking
  • Understand the dough rheology and its importance for bakery products and selection of ingredients
  • Understand and be able to describe the steps used in baking bread on an industrial scale
  • Understand the importance of gluten-free bakery products for celiac
  • Gain knowledge about the latest development in baking process and gluten-free bread technology

Participants

Food/nutrition/health-related scientists, food/health regulatory and standards officials, managers in food industries, quality control and assurance personnel, representatives of consumer associations and communication experts.

Pre-requisites

It is desirable for participants to have basic knowledge of chemistry, food science or nutrition.

KISR is a pioneering, independent, national institute of scientific excellence. KISR’s initial role was dedicated to developing three fields of national importance: petroleum, desert agriculture, and marine biology. Since then, KISR’s role and responsibilities have expanded greatly to include the advancement of national industry and the undertaking of studies to address key challenges, such as the preservation of the environment, sustainable management of Kuwait’s natural resources, responsible management of water and energy, and development of innovative methods of agriculture.

KISR’s approach to meeting challenges is distinguished by a culture of openness, a commitment to our clients, and an integrated, cross-disciplinary approach. KISR routinely embarks on strategic partnerships with other regional and international institutes, agencies, and academic bodies, allowing an exchange of knowledge and expertise. Today, KISR is home to over 580 researchers and engineers and over 100 laboratories, housed at 8 locations, with growth expected through the implementation of a new strategic plan. KISR conducts scientific research and performs technological consultations, often in partnership with other regional and international institutions, for governmental and industrial clients in Kuwait, the Gulf region, and the rest of the world. These partnerships, driven by a philosophy of collaboration that runs deep within our culture, help build up our knowledge base, and facilitate the free flow of information, data, and expertise. This adds value to our clients’ business and ensures that the resources needed to confront the challenges They face are always available on demand.

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