Royal Icing Basics - Flowers & Cake Design Caramel Doha

In Flowers and Cake Design Course you will learn how to create beautiful royal icing flowers like pansies, lilies, daffodils and roses. Your instructor will also guide you through the principles of arranging your flowers in a beautifully balanced cake-top bouquet. With the border piping and basket-weave designs that you also learn, you will soon be turning out cakes that look sophisticated and professional.

TOPICS COVERED IN FLOWERS AND CAKE DESIGN INCLUDE:

  • Basic Principles of Cake Design 
  • Button Flower 
  • Pansy 
  • Making Royal Icing 
  • Making a Parchment Bag 
  • Rose Base, Rose Center 
  • Apple Blossom, Primrose 
  • Rosebud 
  • Daffodil 
  • Violet 
  • Using the Lily Nail
  • Lily
  • Making Stems 
  • Guidelines for Flower Arrangements 
  • Floral Cake Design 
  • Reverse Shell 
  • Basketweave 
  • Wilton Rose 

We will provide

  • Flowers and Cake Design Course Book
  • Flowers and Cake Design Kit

Kit Includes

  • 10 Decorating Tips
  • 6 Foil Squares
  • 24 Flower Template Stickers
  • 2 Lily Nails
  • Flower Nail 
  • 6 Lily Stamens
  • Button Flower Cut And Press Set
  • Pansy Cutter
  • Dusting Pouch
  • Decorating Brush 
  • Foam Squares
  • Modelling Tools
  • Flower Formers Cups

You will need to bring

Lesson 1

  • 200 grams Gum Paste    
  • 9" Rolling Pin with spacer rings    
  • Tapered Spatula
  • Angled Spatula    
  • Practice Board ( from Decorating Basics 1 kit)
  • 1 parchment triangle ( from Decorating Basics kit)
  • Icing colours    
  • Box to take home flowers    
  • Apron
  • 2 tablespoons  vegetable shortening
  • 1 tablespoon cornstarch
  • 1 tablespoon icing sugar
  • Zip Lock Bags
  • Small container for glue

The instructor will guide you on the requirements for the other lessons

Caramel, the Sweet Arts Studio, is a destination for all things cake in Qatar. It was established in 2013 by Bernadine 'Jojo' Rego who is a certified Wilton (USA) Method Instructor and PME (UK) Certified Instructor. Jojo has also completed the Baking and Pastry Pro course at the Academy of Pastry Arts in Malaysia, and the Squires Kitchen 5-Day School in the UK. In addition she has attended various masterclasses around the world, including those conducted by Maisie Parrish, Debbie Brown, Eddie Spence and others.

Conveniently located near Al Waab street, Caramel operates out of a large villa with multiple classrooms that have been purpose-built for cake decorating and baking classes. Also on the premises is a large retail area that sells all the products and equipment the cake decorating enthusiast requires. We offer a wide range of workshops ranging from basic baking and the fundamentals of cake decorating, to internationally recognized professional-level courses. One of our initiatives at Caramel is the Masterclass series, where we bring in world-renowned cake decorating specialists to conduct classes here in Qatar. 

Our qualified instructors are excited to share their skills, and our students cover a broad spectrum: from the hobbyist cake decorator, to the person running (or planning to start) a home-based business, to the professional pastry chef looking to hone his/her skills. There’s something for everyone at Caramel!

See all Caramel Doha courses

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