- Duration / Course length: Upto 3 Hours Start now
- Accredited by: CPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost & Profit Analysis. This course will teach you everything you need to know about F&B operations, restaurant positioning and design concepts, and menu engineering concepts. You will also learn how to analyse your restaurant’s revenue and costs, and how to take strategic actions to boost your profit.Whether you are a restaurant owner or looking to start your own restaurant, this course is ideal for you. You will gain valuable insights into the restaurant industry and the best practices for managing your business. Discover how to create a unique concept for your restaurant, design an attractive and effective menu, and optimise your pricing and marketing strategies.
By the end of this course, you will have the skills and knowledge to analyse and maximise your restaurant’s performance. You will be able to forecast your benefits and plan for the future. Enrol today and take your restaurant business to the next level with this Restaurant Management: Cost & Profit Analysis course.
Key Features of the Course:
- Lifetime access to the course
- No hidden fees, only pay the price of the course which includes exam fees.
- Recognized qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Affordable and engaging e-learning study materials
- Study at your own pace from tablet, PC, or smartphone
- Online tutor support when you are in need.
Introduction
- Introduction
- Introduction to F&B Operations
- Restaurant Positioning & Designing Concepts
- Menu Engineering Concepts Explained
- Cover & Revenue Analysis
- Menu Engineering Report
- Menu Engineering Example
- Strategic Actions based on menu engineering report
- Understanding and Analysing F&B Cost
- Cost Analysis and Management (Video from our Live Workshop)
What you will learn from this Restaurant Management: Cost & Profit Analysis Course:
- Learn how to make money in a restaurant business
- Enrich your knowledge of the F&B operations
- Understand the restaurant positioning and designing concepts
- Learn the concept of menu engineering
- Determine the strategic actions based on a menu engineering report
- Get great ideas on cost analysis and management
Eligibility / Requirements
Enrollment in this course is open to anyone with any academic background, and no prior experience or qualifications are necessary for participation.
Job roles this course is suitable for:
Restaurant Manager , Hotel Manager , Food and Beverage Manager , Catering Manager , Restaurant Consultant , Revenue Analyst , Cost AnalystAbout London Institute of Business & Management
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