Course details
If you've never baked before, or if you want to sharpen your baking skills, our Basic Baking Workshops are just right for you.
Learn how to make our signature cakes: Red Velvet and Carrot Cakes.
Our never-fail recipes include not just the cake but the frosting as well.
In this Workshop you will learn
- The art and science of baking
- How to prepare the batter for the cakes (working with a partner)
- How to prepare a pan for baking
- The Do's and Dont's of baking
- How to make the ever popular Cream Cheese Icing that compliments both the cakes.
- You will get to take home to share with your family a 5"Red Velvet cake and a 5" Carrot cake.
We will provide
- All ingredients to bake the cakes
- Box to take the ready cakes home
- Recipes
You will need to bring
- Apron
Course Location
About Caramel Doha
Caramel, the Sweet Arts Studio, is a destination for all things cake in Qatar. It was established in 2013 by Bernadine 'Jojo' Rego who is a certified Wilton (USA) Method Instructor and PME (UK) Certified Instructor. Jojo has also completed the Baking and Pastry Pro course at the Academy of Pastry Arts in Malaysia, and the Squires Kitchen 5-Day School in the UK. In addition she has attended various masterclasses around the world, including those conducted by Maisie Parrish, Debbie Brown, Eddie Spence and others.
Conveniently located near Al Waab street, Caramel operates out of a large villa with multiple classrooms that have been purpose-built for cake decorating and baking classes. Also on the premises is a large retail area that sells all the products and equipment the cake decorating enthusiast requires. We offer a wide range of workshops ranging from basic baking and the fundamentals of cake decorating, to internationally recognized professional-level courses. One of our initiatives at Caramel is the Masterclass series, where we bring in world-renowned cake decorating specialists to conduct classes here in Qatar.
Our qualified instructors are excited to share their skills, and our students cover a broad spectrum: from the hobbyist cake decorator, to the person running (or planning to start) a home-based business, to the professional pastry chef looking to hone his/her skills. There’s something for everyone at Caramel!
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