Price: AED 628
- Duration: 4 Hours
Course details
Join Catherine Fulvio as she reveals a selection of inspiring and delicious recipes to include;-Spicy Cashew Chicken Curry, Chinese Style Beef with Parsnip Mash, Rosemary Honey Plum Tart, Panfried Sea Bass with Chilli and Ginger-,for those who love to cook at the weekend. We will work through recipes for Friday night supper, Saturday dinner party and Sunday lunch. Hands on class with light lunch / tasting plate. A full suite of recipes accompany this class
Updated on 08 November, 2015 View more Virtual classroom training for Cooking and Culinary Arts online courses See all Cooking and Culinary Arts Courses
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