Pull Surgar Workshop Cook and Bake Academy

    Course details

    THIS COURSE WILL ENABLE THE STUDENT TO BECOME FAMILIAR WITH THE USE OF SUGAR TO PRODUCE A CENTREPIECE, PULLED SUGAR RIBBONS AND FLOWERS ENDING WITH A LARGE CENTREPIECE.

    What will I learn?

    • Sugar boiling
    • Pulling sugar
    • Pouring sugar
    • Blowing sugar
    • Sugar flowers and how to use isomalt sugar
    • Assembling of centrepieces
    Updated on 11 February, 2016

    About Cook and Bake Academy

    Welcome to Cook and bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, Cook and Bake Academy is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair. 

    There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. Food itself is also being taken a lot more seriously - not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients and local flavours and cuisines.

    There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, the wine and beverage industry, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.

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