Professional Cooking Techniques Egyptian Chefs Association

The Professional Cooking Techniques workshop covers an in depth explanation of the physical and chemical processes taking place during cooking and their effects on foods so that participant understands the reasons behind basic cooking rules. Then the 18 professional cooking techniques from dry heat to moist heat and the combination of dry and moist heat techniques will be explained in detail in theory and practical training sessions.

Structure of the workshop and topics covered:

  • Physical & chemical processes of water, fat, carbohydrates and protein in cooking & preservation
  • Guidelines and rules for refrigeration & freezing of foods
  • 18 Professional Cooking Techniques in theory & hands on training
  • Preferred cooking techniques in relation to food products

The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.

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