Price: TBA
- Duration: TBA
Course details
This course is designed to equip the learner with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.
This course leads to a FETAC Level 6 Advanced Certificate in Professional Cookery and includes the modules:
- Culinary Techniques
- Menu Design and Applied Nutrition
- Culinary Food Safety Management
- Gastronomy
- Culinary Event
- Hospitality Business
- International Cuisine
- Work Experience
- Pastry Baking and Desserts
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