- Location: Colaiste Ide College of Further Education Cardiffsbridge Road, Finglas West, Dublin 11
- Duration: 1 Year
Course details
This Professional Cookery one year course has a combination of practical and theoretical modules designed to assist the learner in finding employment within the catering Industry or progress to Higher Education.
ENTRY REQUIREMENTS
- Personal Interview
- Relevant prior experience
- English Assessment
PRINCIPLE AREAS OF STUDY
- Menu Planning & Applied Nutrition
- Culinary Techniques
- Pastry Baking And Desserts
- Work Practice
- Personal Effectiveness
- Word Processing
- International Cuisines
- HACCP Food Safety
ACCREDITATION
- QQI
- Environmental Health Offices Association EHOA
EXTERNAL EXAMINERS
- QQI
- Environmental Health Offices Association EHOA
CAREER OPPORTUNITIES &PROGRESSION
The above one-year programme facilitates suitable adults in acquiring qualifications for employment opportunities in the area of hotel and hospitality industries. Students may also progress to further study at Further and Higher Education.
Updated on 08 November, 2015Course Location
About Colaiste Ide College of Further Education
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