Course details

Content

The purpose of this qualification is to provide caterers with knowledge of basic food safety practices. Anyone who handles food as part of their job role should be supervised and instructed and/or trained in food hygiene relevant to their work activity.

As the number of cases of food poisoning reports increases, there is a requirement to improve food safety, which can be achieved if staff are properly qualified.

Aims and broad objectives of the qualification:

About Limerick City College

The establishment of the College in the last year has been very exciting, and the ideal central location within the city with state-of-the-art facilities, ensures that our students have a spacious and versatile learning environment.

Limerick City College is housed within a modern facility which houses the library and learning resource centre, a ten terminal internet laboratory and state-of-the-art classrooms. There are a number of recreational facilities within walking distance as well as cafes and on-campus refreshments and common room facilities.

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