Practical Food safety Auditing Course National Hospitality Institute

Course details

The course is designed specifically for proprietors, operations managers, risk managers, kitchen managers, food supervisors or food team leaders from the food service sector. No prior knowledge of food safety auditing is required although delegates should have achieved a Level 2 or Level 3 Food Hygiene Qualification or equivalent.

A one day course introducing the 6 point 'Audit Cycle', delegates will learn the practical skills and techniques required for auditing their own food establishments and how to report and action the outcomes. The course includes a refresher on the principles of HACCP based Food Safety Management Systems, legislative requirements and will give delegates the confidence to report on their own in-house or contracted facilities and will ultimately assist in improving food safety performance. The one day trainer led course does not culminate in an exam but a practical exercise held within the NHI kitchen facilities helps consolidate learning and provides a realistic and stimulating environment. Acertificate of attendance is provided.

About National Hospitality Institute

NHI – the National Hospitality Institute – is the leading provider of quality vocational training for the Hospitality, Catering and Travel Industries in the Gulf region. Located in Muscat, Oman, NHI operates with the clear intent of providing the most comprehensive and professional training possible. 

The institute provides expert training with a focus on internationally accredited vocational courses. Our instructors are ex-industry professionals with years of experience in Hospitality and provide first-hand, work-based knowledge to their trainees. NHI continually strives to build its portfolio of training courses to cater to the growing needs of the community.

Student Facilities:

NHI ensures that their students have every facility available to them that would be conducive to the learning process. The Institute provides a large, bright and airy learning environment with quiet study areas, a computer lab and a resource room with Wifi facilities. We also have a live training restaurant, cafeteria, kitchens, reception desk and fully serviced guest rooms. These facilities not only provide catering requirement for staff, students and outside guests, they also operate as a real-life training ground for the students. The institute also has accommodation facilities for up to 54 students from outside of Muscat.

Registration Information:

Please identify the course you are interested in from our extensive list on the website or call our Business Centre for further details. Most courses require candidates to complete a short assessment and interview with the relevant instructor.

See all National Hospitality Institute courses

Contact information not available.

Courses you can instantly connect with...
PIC level 2 training Sanbook Quality Consultancy PIC level 3 training Sanbook Quality Consultancy Advanced Food Hygiene Training Sanbook Quality Consultancy

Is this the right course for you?

Rate our content

Didn't find what you were looking for ?