- Duration: 2 Years
Course details
- Module 1: Hospitality and Tourism Marketing Strategies
- Module 2: Management and Leadership Across Cultures
- Module 3: Hospitality and Tourism Strategic Planning
Plus ONE of the following options:
- Module 4: Managing Hospitality and Tourism Projects
- Module 5: Research Methods for Hospitality and Tourism Managers
This programme has been devised on the basis that students will attend a course of study not less than 120 credits which equates to 240 hours tuition and 960 hours of directed learning. Candidates have an opportunity to gain credit towards either an MA, or an MSc degree. They also have an opportunity to develop higher level academic skills that can be applied in a vocational context.
Successful completion of the Postgraduate programme leads to progression on to the dissertation stage of a Masters Degree.
Progression opportunities for graduates of CTH’s Postgraduate Diploma in Hospitality & Tourism Management
Edge Hill University
Students who have successfully completed CTH’s Postgraduate Diploma in Hospitality Management are eligible to gain entry to either MBA or MA in International Management top-up qualifications. In order to qualify for MBA top-up programme, students are expected to have at least two years of work experience. MBA top-up qualification requires CTH graduates’ to complete three modules (Financial Management, Research Methods and Dissertation) and MA in International Management top-up qualification requires CTH graduates’ to complete Ethics and Corporate Social Responsibility, Research Methods and Dissertation. Students can start these qualifications in February and September each year. Edge Hill University has various approved study centres in the UK as well as internationally.
Updated on 08 November, 2015About Advance International College
Advance International College was established in 1994, delivering Education ctheirses to the Irish and International Education Markets, offering Ctheirses in Business and IT , as theyll as Hotel Management, and Hospitality subjectsF
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