Course details
If you are intent on learning the skills needed to cover cakes to a professional standard, the know-how to use specialized sugarcraft equipment, and the essential techniques for creating special effects using sugarpaste, this is the right course for you Students will have plenty of opportunity to explore and develop their creativity. Every lesson builds on skills attained in previous lessons, advancing in complexity so by the end of the course students will have covered an astounding number of skills. Take your basic skills to a professional standard.
Your course fees include PME Diploma Course Sugarpaste Module Course Kit (comprising of PME tools to be used in class) , PME Diploma Course Sugarpaste Course Book, relevant icings, cake dummies, cake box and boards. These will be given to you on your 1st lesson. These items will cover most of the items required for your course.
Please note that there is no baking in this class. This is a strictly cake decorating class.
The PME Professional Diploma Course is “A Professional Course for Professional People”. If you have ever wanted to raise your skills to the level where you can make a business out of it, this course is for you!
Topics covered in the PME Sugarpaste Module:
- Basic Techniques
- Coating, Crimping & Embossing
- Fabric Effects, Textured Drapes, Frills, Ribbons
- Bows & Sugar Embroidery
- Modelling Fun Figures
- Textures, Inlay & Applique
- Stacked Cake, Design & Handling
- Designing Celebration Cakes & Colour Balance
- Basic Business Guidelines
- Copyright & License
The PME Professional Diploma Course is divided into three main modules – Sugarpaste, Sugar Flowers and Royal Icing & Piping Modules. Each module is a complete separate course. The modules do not have to be taken in any particular order and it is not essential to complete all Three modules. Each module will cover techniques and styling for its subject matter.
Updated on 08 November, 2015Course Location
About Bake It Yourself
we_they (B-I-Y) pioneered an all-in-one shopping concept in Singapore which revolutionized the cake decorating industry by enabling everyone, from hobbyists and amateurs to cake artists and pastry chefs, to create customized cakes through providing the 3 basic elements – training, tools and ingredients for the cakes. As a result, B-I-Y has facilitated the development of a new industry of cake decorators which are outside of the traditional hotel and bakery providers.
we_they started by selling beautiful ready to use edible decorations to hotels and bakeries. However, so many hobbyists requested for these products that the we_they retail store in Singapore was established in 2005. Originally a small store specialising in cake decorating equipment, operating within a 1000 square foot ground floor of a shophouse, it soon expanded to occupy the second and third floors of the shophouse, It also started conducting intimate, personalized classes for regular customers. Within 5 years, we_they Course Centre has become Singapore’s foremost Wilton and PME authorized centre, conducting the world famous Wilton Method of Cake Decorating Courses and the PME Professional Diploma Course, as well as more than 40 popular decorating and baking courses. B-I-Y’s students and customers also started to extend to tourists from neighboring countries
See all Bake It Yourself courses- Cocktail Training & Menu Creation International Open AcademySGD 27
SGD 255Duration: 50 Hours - Oven Cleaning Course LineSGD 32
SGD 644Duration: Upto 6 Hours
