Course details
Royal Icing is a highly versatile decorating medium, If you already have basic royal icing skills, The course is designed to develop your Royal icing skills further. Students will quickly progress each lesson, building on their existing skills to more advanced techniques, developing new creative ideas
Your course fees include PME Diploma Course Royal Icing Module Course Kit ((comprising of PME tools to be used in class), PME Diploma Course Royal Icing Course Book, relevant icings, cake dummies, cake box and boards. These will be given to you on your 1st lesson. These items will cover most of the items required for your course.
Please note that there is no baking in this class. This is a strictly cake decorating class.
The PME Professional Diploma Course is “A Professional Course for Professional People”. If you have ever wanted to raise your skills to the level where you can make a business out of it, this course is for you!
Topics covered in the PME Royal Icing and Piping Module:
- Coating Cakes
- Scroll Borders
- Pressure piping
- Runout Techniques and /Colourflow Collars
- Extension Work
- Lace Piping
- Brush and Tube Embroidery
- Cake Balance & Multi Tiered Cakes
- Packaging, Transport & Delivery Costs
- Pricing Guidelines
- Assembly & Presentation
The PME Professional Diploma Course is divided into three main modules – Sugarpaste, Sugar Flowers and Royal Icing & Piping Modules. Each module is a complete separate course. The modules do not have to be taken in any particular order and it is not essential to complete all Three modules. Each module will cover techniques and styling for its subject matter.
Updated on 08 November, 2015Course Location
About Bake It Yourself
we_they (B-I-Y) pioneered an all-in-one shopping concept in Singapore which revolutionized the cake decorating industry by enabling everyone, from hobbyists and amateurs to cake artists and pastry chefs, to create customized cakes through providing the 3 basic elements – training, tools and ingredients for the cakes. As a result, B-I-Y has facilitated the development of a new industry of cake decorators which are outside of the traditional hotel and bakery providers.
we_they started by selling beautiful ready to use edible decorations to hotels and bakeries. However, so many hobbyists requested for these products that the we_they retail store in Singapore was established in 2005. Originally a small store specialising in cake decorating equipment, operating within a 1000 square foot ground floor of a shophouse, it soon expanded to occupy the second and third floors of the shophouse, It also started conducting intimate, personalized classes for regular customers. Within 5 years, we_they Course Centre has become Singapore’s foremost Wilton and PME authorized centre, conducting the world famous Wilton Method of Cake Decorating Courses and the PME Professional Diploma Course, as well as more than 40 popular decorating and baking courses. B-I-Y’s students and customers also started to extend to tourists from neighboring countries
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