- Duration / Course length: 2 Days
- Timings: Enquire
Course details
PIC Level 2 Food Safety Course Content
1. Introduction to Food Safety
- Importance of food safety
- Overview of foodborne illnesses
- Impact of poor food safety on health
2. Food Safety Legislation and Standards
- Basic food safety regulations and legislation
- Understanding your legal responsibilities
- Overview of local and international food safety standards
3. Food Contamination and Control
- Types of food contamination: biological, chemical, and physical
- Sources of contamination
- Prevention and control measures
4. Personal Hygiene and Health
- Importance of personal hygiene in food handling
- Proper handwashing techniques
- Health conditions affecting food safety
- Use of personal protective equipment (PPE)
5. Food Storage
- Safe food storage practices
- Temperature control and the danger zone
- Proper storage of different types of food (raw, cooked, refrigerated)
6. Food Preparation and Handling
- Safe food handling procedures
- Preventing cross-contamination
- Handling and preparing food safely
7. Cleaning and Sanitizing
- Differences between cleaning and sanitizing
- Effective cleaning procedures
- Use and handling of cleaning agents and sanitizers
- Developing and following cleaning schedules
8. Pest Control
- Identifying common pests in food environments
- Basic pest control measures
- Reporting and managing pest issues
9. Temperature Control
- Understanding the importance of temperature control
- Monitoring and maintaining safe temperatures for food
- Procedures for thawing and cooking food safely
10. Food Safety Practices
- Safe thawing, cooking, and reheating practices
- Importance of food temperature monitoring
- Avoiding food contamination during preparation and serving
11. Emergency Procedures
- Responding to foodborne illnesses and food safety emergencies
- Basic procedures for handling food recalls
12. Practical Application and Assessment
- Hands-on activities to apply food safety principles
- Case studies and scenarios for problem-solving
- Knowledge assessment through quizzes or tests
Job roles this course is suitable for:
Executive Pastry Chef , Restaurant Manager , Person In ChargeAbout Sanbook Quality Consultancy
Sanbook Quality Consultancy is a professionally managed company in Dubai (U.A.E) established in year 2005 under the strong Leader ship of Dr.Sunil Manjarekar (Msc.Ph.D.,Lead auditor in QMS, EMS, OHSAS,(now ISO 45001 2018) HACCP, and Who GMP Certifications).FSSC 22000 and ISO 22000: 2018
WE are also in Health and safety trainings like First AID and AED,BLS TRAININGS, Fire fighting, construction safety trainings like working at height, confined space , Scaffolding training and IOSH WORKING SAFELY AND MANAGING SAFELY.
We are apporved by DM for conducting food safety trainings like BFH, PIC lev 2, 3 and HACCP level 1-3 and food safety level 1 to advanced food safety level 4 training
Sanbook can provide consultancy and training services in the field of ISO 90012015, ISO 14001 2015, ISO 45001 2018 ISO/IEC 17025 2017, ISO /IEC 17020 and ISO 15189 standards., HACCP/ WHO GMP certification for Food/ Cosmetics/ Pharmaceuticals industry/ business continuity standard and SA 8000 (Social Accountability). We also specialize in Legionella Risk Assessment in Hotel industry. We are also specialized in Six Sigma consultancy..We are also did many pojects in HALAL CERTIFICATION AND TRAININGS.
ALSO in pefume and cosmetic ndustries for ISO 22716 2007, -GMP CERTIFICATION for perfume and cosmetic industries.Lab accreditation is our speciality and we are involved in more than 100 lab accrditation in 10 different countries and succesfully completed their Uncertainty mesaurement trainings .
HACCP Related Questions
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