PIC level 2 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

PIC Level 2 Food Safety

Course Content

1. Introduction to Food Safety

• Importance of food safety
• Overview of foodborne illnesses
• Impact of poor food safety on health

2. Food Safety Legislation and Standards

• Basic food safety regulations and legislation
• Understanding your legal responsibilities
• Overview of local and international food safety standards

3. Food Contamination and Control

• Types of food contamination: biological, chemical, and physical
• Sources of contamination
• Prevention and control measures

4. Personal Hygiene and Health

• Importance of personal hygiene in food handling
• Proper handwashing techniques
• Health conditions affecting food safety
• Use of personal protective equipment (PPE)

5. Food Storage

• Safe food storage practices
• Temperature control and the danger zone
• Proper storage of different types of food (, raw, cooked, refrigerated)

6. Food Preparation and Handling

• Safe food handling procedures
• Preventing cross-contamination
• Handling and preparing food safely

7. Cleaning and Sanitizing

• Differences between cleaning and sanitizing
• Effective cleaning procedures
• Use and handling of cleaning agents and sanitizers
• Developing and following cleaning schedules

8. Pest Control

• Identifying common pests in food environments
• Basic pest control measures
• Reporting and managing pest issues

9. Temperature Control

• Understanding the importance of temperature control
• Monitoring and maintaining safe temperatures for food
• Procedures for thawing and cooking food safely

10. Food Safety Practices

• Safe thawing, cooking, and reheating practices
• Importance of food temperature monitoring
• Avoiding food contamination during preparation and serving

11. Emergency Procedures

• Responding to foodborne illnesses and food safety emergencies
• Basic procedures for handling food recalls

12. Practical Application and Assessment

• Hands-on activities to apply food safety principles
• Case studies and scenarios for problem-solving
• Knowledge assessment through quizzes or tests